Pizzeria Pappagone Menu (Update 2025)
Discover the delightful offerings at Pizzeria Pappagone, an authentic Italian eatery nestled on Stroud Green Road, London. This vibrant restaurant is perfect for families and groups, featuring a **casual atmosphere** with **outdoor seating** that invites relaxation. The menu is a true celebration of Italian cuisine, boasting many **vegetarian options** that cater to diverse palates.
- Pizzas: Crafted from fresh ingredients, each pizza is a masterpiece, reflecting traditional Italian flavors.
- Pasta: Hand-made dishes that bring the heart of Italy right to your table.
- Specialty Drinks: A full bar complements the meal, making every visit a festive occasion.
The lively atmosphere enhances the experience, making it an ideal spot for both casual dining and special celebrations. With options for **delivery**, **takeout**, and **catering**, Pizzeria Pappagone brings people together over exceptional food. Don’t miss the chance to enjoy a delicious meal in a wonderfully spirited setting!
Antipasti
FOCACCINA
Pizza bread drizzled with extra virgin olive oil fresh rosemary and sea salt
PANE Di PIZZA E AGLIO
Garlic and oregano tomato pizza bread
BRUSCHETTA
Toasted bread topped with fresh chopped tomatoes and garlic served with olives peppers and buffalo mozzarella Serves 2
CALAMARI FRITTI Con ZUCCHINI
Deepfried squid and courgettes served with homemade tartar sauce
SAUTE Di COZZE
Fresh mussels tossed in garlic, white wine and spicy tomato sauce with parsley and toasted bread drizzled with garlic
GAMBERONI FRITTI
3 Deep fried King prawns drizzled in garlic chilli and parsley. Served on a bed of rocket salad and fennel
TORRE Di GRANCHIO
Fresh crab and crayfish served in a dill mayo, lemon and olive oil topped with smoked salmon and avocado served on a beef tomato carpaccio
ANTIPASTO Di VERDURE
Tagliere with grilled marinated aubergines roasted peppers artichokes with mixed Italian cheeses sun blushed tomatoes and Puglian olives Serves 2
PANE CARASAU BRESAOLA E TARTUFO
Tagliere with bresaola air cured beef served on Sardinian crispy flat bread roasted with seasalt and rosemary topped with fresh truffle oil ricotta and Italian rocket Serves 2
POLLO FRANCESCO
Warm chicken goujons served on a mixed leaf salad topped with pappagones homemade vinaigrette dressing
INSALATA CAPRESE
Buffalo mozzarella served on a beef tomato carpaccio dressed with extra virgin olive oil and a fresh basil
BOCCONCINI FRITTI
Deep fried buffalo mozzarella covered with a spicy tomato and garlic sauce served on Italian rocket
PROVOLA Alla GRIGLIA
Chargrilled provolone cheese served with mixed marinated roasted peppers and capers topped with extra virgin olive oil, oregano and a balsamic vinegar reduction
MELANZANE Alla PARMIGIANA
Layers of aubergines and tomato sauce with buffalo mozzarella fresh basil and Parmesan cheese all baked in the oven
BURRATINA PUGLIESE
Beautiful soft Italian cheese from Puglia served with a homemade caponata Slow cooked aubergines with peppers, red onion, green olives with tomato and fresh basil
TRECCIA Di BUFALA
Handmade platted buffalo mozzarella served with Parma ham roasted cherry tomato confit all drizzled with extra virgin olive oil and a homemade basil pesto Serves 2
ANTIPASTO PAPPAGONE
Tagliere with Pappagones favourite salumi cured hams served with Italian cheese, marinated artichoke and large Puglian mixed olives with crispy salted rosemary pane carasau Serves 2
PIZZA FUNGHI
Tomato mozzarella and freshly chopped mushrooms
PIZZA MARINARA
Tomato capers pitted black olives chopped garlic anchovies and oregano no mozzarella
PIZZA VEGETARIANA
Tomato mozzarella peppers spinach artichokes and mushrooms
PIZZA Alla AMERICANA
Tomato mozzarella spicy salami peppers and chillies
PIZZA CAPRICCIOSA
Tomato mozzarella ham artichokes and egg
PIZZA MAX
Tomato mozzarella spicy salami Italian rocket and chilies
PIZZA CAMPAGNOLA
Tomato mozzarella, spicy salami pitted black olives provolone cheese and artichokes
PIZZA QUATTRO STAGIONI
Tomato mozzarella ham spicy salami mushrooms and pitted black olives
PIZZA GORGONZOLA E SALSICCIA
Gorgonzola homemade pork sausage meat and roasted onion no tomato sauce
PIZZA SALSICCIA E FRIARIELL
Buffalo mozzarella and homemade pork sausage meat with Neopolitan broccoli no tomato sauce
PIZZA POLLETTO
Tomato mozzarella roasted chicken, black olives, oregano, chili and mixed peppers
PIZZA VALTELLINA
Tomato mozzarella bresaola air cured beef and Italian rocket topped with shavings of Parmesan cheese
PIZZA SAN DANIELE
Tomato mozzarella, tangy taleggio cheese, Italian rocket Parma ham and shavings of Parmesan cheese
PIZZA PAPPAGONE
Tomato mozzarella speck artichokes and Italian rocket
PIZZA PORCINI
Buffalo mozzarella speck, tangy taleggio and fresh porcini mushrooms no tomato sauce
PIZZA CALZONE
Half folded pizza filled with tomato mozzarella salami mushrooms ham and pitted black olives
CALZONE Alla PARTENOPEA
Half folded pizza filled with ricotta mozzarella salami and black pepper topped with a little fresh tomato sauce
PIZZA Ai FRUTTI Di MARE
Tomato with squid mussels prawns and freshly chopped garlic no mozzarella
PIZZA NETTUNO
Tomato mozzarella tuna fish pitted black olives and onions
PIZZA NAPOLETANA
Tomato mozzarella anchovys capers pitted black olives and oregano
PIZZA PARMIGIANA
Tomato, buffalo mozzarella, deep fried aubergines and fresh basil with grated Parmesan cheese
PIZZA Alla FIORENTINA
Tomato mozzarella spinach Parmesan and a fried egg
PIZZA PEPPINO
Buffalo mozzarella ricotta sundried tomatoes and spinach no tomato sauce
PIZZA Ai QUATTRO FORMAGG
Four types of cheeses no tomato sauce
PIZZA HAWAII
please tell mamma about the pineapple
Pizza
Pasta
SPAGHETTI AGLIO OLIO
Freshly chopped garlic, extravirgin olive oil, chilli and parsley
SPAGHETTI Alla BOLOGNESE
Traditional tomato and meat sauce
SPAGHETTI Alla CARBONARA
Bacon egg cream Parmesan and pancetta
LINGUINE Ai GAMBERONI
Peeled tiger prawns and cherry tomatoes in a delicate tomato sauce with baby spinach olive oil garlic and white wine
LINGUINE Al FRUTTI DI MARE
Fresh squid, prawns and mussels in a tomato sauce with white wine and garlic
LINGUINE Al GRANCHIO
Fresh Dorset crab with white wine, chilli, asparagus and cherry tomatoes
LINGUINE Alle VONGOLE
Pasta with fresh wild clams tossed in white wine, garlic, chilli and fresh parsley
PAPPARDELLE Al SALMONE
Thin wide strips of pasta tossed in cream, smoked salmon and fresh baby spinach
PAPPARDELLE BROCCOLI E PANCETTA
Thin wide strips of pasta with broccoli chillies chopped garlic olive oil and Italian bacon
GNOCCHI Alla SORRENTINA
Potato dumplings in a sauce of tomato, fresh basil and buffalo mozzarella
GNOCCHI Al CARTOCCIO Di PESCE
Oven baked potato dumplings with king prawns fresh calamari clams and mussels in a tomato sauce with dill and chili
PENNETTE ARRABBIATE
San Marzano tomatoes sauce with chillies and garlic
PENNETTE ALFREDO
Cream mushrooms garlic and Parmesan cheese
PENNETTE Alla NORMA
Tomato aubergine fresh basil garlic and Buffalo mozzarella
PACCHERI SALSICCIA E PISELLI
Super large pasta tubes with a homemade ragu of Italian pork sausage, garden peas and shallots served with a touch of tomato sauce
PACCHERI PORCINI E SPECK
Super large pasta tubes tossed in a sauce of porcini mushrooms speck Italian cured ham shallots and fresh cream
RAVIOLONI GORGONZOLA E RADICCHIO
Large fresh ravioli filled with spinach and ricotta cheese tossed in a sauce of gorgonzola and radicchio
TORTELLONI Ai FUNGHI E TARTUFO
Fresh ravioli filled with mushrooms and truffle cooked in a creamy truffle sauce and topped with shavings of Parmesan
SCIALATELLI Ai STRACCETTI Di MANZO
Thin strips of beef tossed with peppers in a garlic and chilli sauce with a dash of fresh tomato
SCIALATELLI Con PESCE SPADA
Homemade long pasta with diced fresh sword fish, san marzano tomatoes, olives and capers, chili and fresh basil
RISOTTO Ai FRUTTI DI MARE
Italian Arborio rice slow cooked with fresh mixed seafoods in a white wine sauce
LASAGNE Al FORNO
Layers of pasta baked in the oven with a tomato, meat and bechamel sauce just like my mamma makes
POLLO CREMA E FUNGHI
Succulent chicken breast cooked in a sauce of mushrooms and leeks with cream. Served with saute potatoes and a fresh seasonal vegetable
BISTECCA Di AGNELLO
Marinated lamb steak cooked on the charcoal grill with a side of spicy tomato chutney. Served with chunky chips and vegetable of the day
TAGLIATA Di MANZO
Chargrilled strips of entrecote steak served on a bed of rocket with shavings of Parmesan and cherry tomatoes drizzled with a balsamic vinegar reduction
BISTECCA Alla FIORENTINA
Chargrilled Tbone steak served with chunky chips and a fresh seasonal vegetable
PESCE SPADA Alla SALMORIGLIO
Pan fried sword fish topped with a sauce of lemon, capers and fresh parsley served with crushed new potatoes and fresh spinach
GAMBERONI Alla GRIGLIA
Chargrilled tiger prawns marinated in coriander, chilly and garlic. Served on a salad of rocket, red onions and cherry tomatoes with a light drizzle of balsamic vinegar reduction
FRITTO MISTO
A most typical Italian dish of mixed fried king prawns squid monkfish and cod served on a bed of red onions rocket and cherry tomatoes with garlic mayonnaise and fried zucchini
VITELLO MILANESE
Dutch veal deep fried in homemade herb breadcrumbs Milanese style served with Spaghetti in a fresh tomato, garlic and basil sauce
Main Courses
Side Salads
INSALATA Di POMODORO E CIPOLLA
Tomato onion salad dressed with extravirgin olive oil and topped with fresh basil
INSALATA MISTA
Mixed leaf salad with chopped tomatoes drizzled with balsamic vinegar and extra virgin olive oil
INSALATA PAPPAGONE
Wild Italian salads topped with shavings of Parmesan and drizzled with extravirgin olive oil and balsamic vinegar
INSALATA Di RUCOLA E CARCIOFI
Rocket salad with marinated artichokes shavings of Parmesan dressed with extra virgin olive oil and balsamic